Varian Chicken Wings Recipes

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Asian-Style Chicken Wings

Image source : pinterest.com

Here is some delicious finger food for you and your guests to nibble on while the rest of the meal is under way.

Ingredients :

  • 2-4 cloves garlic, finely chopped
  • 1/4 cup (60 ml) soy sauce
  • 2 Tbs (30 ml) fresh lime or lemon juice
  • Add 1 Tbs (15 ml) honey
  • Add 1 Tbs (15 ml) sesame oil
  • 1 tsp (5 ml) grated fresh ginger
  • 1/2 tsp (2 ml) hot red pepper flakes, or to taste (optional)
  • 2 lbs (900) chicken wings

Steps :

  • Whisk all the ingredients except the chicken wings together in a large bowl.
  • Add the chicken wings and toss to coat.
  • Refrigerate for 4 to 6 hours, or overnight, tossing the wings occasionally.
  • Grill over hot coals or under a preheated broiler, turning 2 or 3 times, until no longer pink at the bone, about 10 to 12 minutes.
  • Serves 4 to 6.

Reproduced by permission of Worldwide Recipes.

Bourbon Chicken Wings

Image source : pinterest.com

This tangy appetizer makes a wonderful finger food for a cocktail party, or serve them as the first course of a more formal dinner.

Ingredients :

  • 24 chicken wings, cut apart at the joints, tips reserved for stock
  • 3 Tbs (45 ml) bourbon
  • 3 Tbs (45 ml) olive oil
  • 1 Tbs (15 ml) grated lemon peel
  • Juice of 1 lemon
  • 1 cup (250 ml) unseasoned bread crumbs
  • 1 Tbs (15 ml) Hungarian paprika
  • Salt and freshly ground pepper to taste

Steps :

  • Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl.
  • Toss to coat the wings and marinate refrigerated for 4 hours or overnight.
  • Mix the bread crumbs, paprika, salt, and pepper in a plastic bag. Drain the wing joints and toss with the bread crumb mixture.
  • \Place the wings on a baking sheet and place about 5 inches (12 cm) under a preheated broiler.
  • Broil until crisp and golden, about 5 minutes on each side.
  • Serves 4 to 6.

Reproduced by permission of Worldwide Recipes.

Buffalo Chicken Wings

Image source : pinterest.com

This dish is said to have originated in Buffalo, New York when a harried bar manager threw together the meager items he had on hand in order to satisfy some hungry late night customers. True or not, the dish is now available in every corner of the land and has become a modern American classic. Tradition dictates that they be served with celery sticks and blue cheese salad dressing. Common sense dictates that they also be served with plenty of napkins.

Ingredients :

  • 25 to 30 chicken wings
  • Vegetable oil for deep frying
  • 4 Tbs (60 ml) butter
  • 3 to 6 Tbs (45 to 90 ml) hot sauce
  • 6 to 8 ribs celery, cut into 3-inch (8 cm) pieces
  • Blue cheese dressing for dipping

Steps :

  • Cut the wings in half at the “elbow” and remove and discard the tips.
  • Deep fry in small batches in 2 to 3 inches (5 to 8 cm) of vegetable oil heated to 375F (190C) until the outsides are crisp and golden brown, about 8 to 10 minutes.
  • Drain on paper towels.
  • Melt the butter in a saucepan and combine with the hot sauce.
  • Place the cooked wings in a large bowl and pour the sauce over them, tossing them to thoroughly coat with the sauce.
  • Serve with celery sticks and blue cheese dressing.
  • Serves 4 to 6.

Reproduced by permission of Worldwide Recipes.

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