Special Salmon Soup Recipes

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Salmon and Spinach Soup

Image source : pinterest.com

This main recipe is using fresh salmon. It was fresh homemade soup with chicken stock and smoked salmon as main ingredient.

Ingredients :

  • 2 Tbs (30 ml) butter
  • 1 medium onion, finely chopped
  • 4-6 cups (1-1.5 L) chicken stock
  • 1 lb (450 g) smoked salmon, thinly sliced
  • 3-4 cups (750 ml-1 L) chopped fresh spinach leaves
  • Salt and freshly ground pepper to taste

Steps :

  • First is heating the butter in a large pot over moderate heat, (10 minutes)
  • Second is heating saute the onions until tender but not brown (about 10 minutes).
  • Add the chicken stock and bring to a simmer.
  • Add the remaining ingredients and simmer gently for 5 minutes.
  • Serves 4 to 6.

Reproduced by permission of Worldwide Recipes.

Salmon Chowder

Image source : pinterest.com

We Americans tend to associate salmon with the Pacific Northwest and Alaska. yet guess what lies in between those places. On the basis of square miles of salmon territory that Canada has us beat by a mile-or several thousand square miles. To be more precise then I picked up during my last trip north.

Ingredients :

  • 2 Tbs (30 ml) butter
  • 1 medium onion, chopped
  • 2 ribs celery, diced
  • Add 2 medium carrots, diced
  • Add 2 medium potatoes, diced
  • 2 cups (500 ml) fish stock or water
  • 1/4 cup (60 ml) dry white wine (optional)
  • 1 lb (450 g) skinless salmon fillets, cut into
  • 1/2-inch (1 cm) pieces
  • 2 cups (500 ml) milk
  • Salt and freshly ground pepper to taste
  • Chopped fresh chives or parsley for garnish

Steps :

  • Heat the butter in a large saucepan over moderate heat and saute the onions and celery until tender, about 5 minutes.
  • Add the potatoes, fish stock, and optional wine and bring to a boil.
  • Reduce the heat and simmer covered for 15 minutes.
  • Add the salmon and cook an additional 5 minutes.
  • Add the milk and bring to a simmer-do not boil.
  • Season with salt and pepper and garnish with fresh herbs.
  • Serves 4 to 6.

Reproduced by permission of Worldwide Recipes.

Salmon Gazpacho

Image source : pinterest.com

This no-cook soup can literally be assembled in a few minutes, so you might consider adding a can of salmon to your pantry if there isn’t one there already.

Ingredients :

  • 6 cups (1.5 L) vegetable juice cocktail or tomato juice
  • 1 cucumber, peeled, seeded, and diced
  • 2 tomatoes, seeded and diced
  • 1 green bell pepper, cored, seeded, and diced
  • 2-3 scallions (spring onions), green and white parts, finely chopped
  • 2-4 cloves garlic, finely chopped
  • Salt and freshly ground pepper to taste
  • Hot sauce to taste (optional)
  • 1 15-oz (425 g) can (or 2 7.5-oz cans) salmon, drained and flaked
  • Chopped parsley or cilantro (coriander leaves) for garnish
  • Lime wedges for garnish

Steps :

  • Combine the vegetable juice, cucumber, tomatoes, bell pepper, scallions, garlic, salt, pepper, and optional hot sauce in a non-reactive bowl and chill in the refrigerator for 2 to 4 hours.
  • Divide the salmon between 4 to 6 bowls and ladle the soup over it.
  • Garnish with chopped fresh herbs and serve with lime wedges.
  • Serves 4 to 6.

Reproduced by permission of Worldwide Recipes.

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